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The trees are loaded with mangoes this year, and although still green, people are already coming up with long sticks and beating the mangoes out of the trees.

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Aguachile is a very popular dish in Puerto Vallarta and Mexico in general. Because of its fresh flavor it is preferred in the tropical areas of the country. Today I will tell you about the origin of Aguachile and how to make one of my personal favorites, Aquachile De Mango.

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