Flavors of the sea!
Lovers of fresh and marine flavors have an unmissable date this Sunday, January 26 at Hidalgo Park, where a new edition of the long-awaited Ceviche and Aguachile Festival will take place.
This culinary event, which has become a favorite of locals and tourists, promises to delight everyone with the best gastronomic creations of the region.
An encounter with local gastronomy
The Ceviche and Aguachile Festival brings together talented chefs and cooks who stand out for their skill in preparing these typical dishes, made with fresh products from the sea. Attendees will be able to enjoy a wide variety of options, from the most traditional recipes to innovative versions that incorporate exotic ingredients and modern techniques.
In addition to the gastronomic offering, the festival will feature the participation of emblematic restaurants and venues of Puerto Vallarta, which will seek to conquer the palates of visitors with their unique proposals.
An event for the whole family
Beyond the food, the festival promises to be a complete experience for the whole family. There will be live music, cultural presentations, and recreational activities that will enrich the day. Hidalgo Park, an emblematic space of the city, will be the perfect setting to enjoy this outdoor event.
Promoting identity and tourism
The Ceviche and Aguachile Festival not only celebrates the culinary richness of Puerto Vallarta, but also promotes local tourism and reinforces the cultural identity of the region. This event is an example of the city's commitment to keeping its traditions alive and projecting them to the world.
Puerto Vallarta is recognized for its rich gastronomic tradition, which combines fresh ingredients and culinary techniques inherited from generations. Ceviche and aguachile are two of the most representative dishes of the Mexican Pacific coast, and both reflect the freshness, simplicity and flavor that characterize the region's cuisine.
The festival highlights the importance of ceviche and aguachile as symbols of the cultural and natural wealth of Puerto Vallarta, attracting both locals and tourists interested in experiencing the authenticity of its gastronomy.
Although they have differences in their preparation, ceviche and aguachile share similarities that justify their joint inclusion in this festival.
Both dishes are based on fresh fish or seafood, such as shrimp, scallops or octopus, and are complemented with citrus fruits, chili peppers and herbs.
They are characterized by not requiring direct cooking, since the Ingredients are "cooked" in acids such as lemon juice or vinegar, preserving the fresh flavors of the sea. Both ceviche and aguachile are versatile, as they can be customized with different levels of spiciness, accompaniments, and styles according to the diner's taste.
The festival highlights this relationship and allows attendees to discover the variations and techniques that make each dish unique.
The festival not only celebrates traditional recipes, but also encourages culinary innovation. Chefs and cooks experiment with new ingredients and presentations to reimagine these dishes, which enriches the local gastronomic offering and projects Vallarta cuisine to a wider audience.
Events like this are not only a gastronomic experience, but also a strategy to promote tourism and support the local economy. Local restaurants, fishermen, and producers have the opportunity to showcase their work, while tourists enjoy an event that combines flavor, culture, and tradition.
Event Details
● Date: Sunday, January 26, 2025
● Location: Hidalgo Park, Puerto Vallarta
● Time: Starting at noon
● Cost: Free admission
The Ceviche and Aguachile Festival celebrates its tenth anniversary of promoting the freshest ceviches and spicy aguachiles in Puerto Vallarta.
The Ceviche and Aguachile Festival will bring together, in its seventeenth edition, various seafood restaurants in Puerto Vallarta and other local brands of drinks, craft beer and pastries. As in previous editions, the Ceviche and Aguachile Festival will present live music and entertainment for attendees.
Guest chefs will also participate as judges in the contest that awards the three best recipes for dishes based on ceviche and aguachile, prepared by the participating restaurants.
The Ceviche and Aguachile Festival in Puerto Vallarta is held as a celebration of the culinary identity of the region and its close relationship with the sea. Puerto Vallarta, being a coastal destination, has privileged access to fresh ocean products, such as fish and seafood, which are the basis of these iconic dishes.
The Ceviche and Aguachile Festival is not only a tribute to Pacific cuisine, but also a way to preserve and share Puerto Vallarta's cultural identity. The relationship between ceviche and aguachile, as sister dishes, symbolizes the diversity and gastronomic richness that defines this coastal city, making the festival an unmissable event for locals and visitors alike.
Don't miss the opportunity to enjoy an experience full of flavor, music and tradition at this festival that promises to be a resounding success. Get ready to taste the best of ceviche and aguachile!