In The Spotlight
User Rating: 5 / 5
The recently announced program "Discovering Nebulosa Project," to be held in San Sebastian del Oeste, is a program including a series of dinners with the 50 best national and international chefs.
User Rating: 5 / 5
For World Malbec Day in Mozzamare, taste different flavors and aromas of the most select wines.
The trees are loaded with mangoes this year, and although still green, people are already coming up with long sticks and beating the mangoes out of the trees.
User Rating: 3 / 5
I've lived in Puerto Vallarta for nearly 5 years and to me, the resilience and determination of the Mexican people has been nothing short of inspiring.
Ah! Flamenco! This cross-cultural art form that combines the various traditions of music, dance and cuisine of southern Spain arrives to Tu Casa en Vallarta. Join No Way José! in welcoming internationally-renowned Guest Chef, Eduardo Fernandez Perez, as he creates a Flamenco culinary experience and we premiere his enhanced presentations of No Way José! classic menu items.
Growing up in a restaurant family in Caracas, Jean Franconero was a natural in his family kitchen where from childhood he prepared arepas and meals for his younger siblings. It was this experience that secured a foundation for his love of cooking.
El Borrego B is a family-owned Mexican homemade style, or estilo casero, restaurant and was started by one man. Reynaldo Holguín Ortega.
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User Rating: 5 / 5
No Way José! Restaurant/Bar welcomes you to La Zona Romantica on the south side of Puerto Vallarta at 5 de Febrero 260, just over the Vallarta street bridge on your left-hand-side heading south from the Malecon. Open Tuesday - Sunday, 5:00 pm to 11:00 pm.
Puerto Vallarta - México: With open arms - from afar. With smiling faces - under our masks. With all your NWJ! favorites returning for you to enjoy - in safe distances.
No Way José! returns to share our award-winning menu with our family of friends as we open our doors for Season 12 on Tuesday, October 27.
Join us on this night and enjoy the sexy sounds of Piel Canela and the classic NWJ! fiesta energy.
Open Tuesday through Sunday, 5pm to 11pm. Closed Mondays until December. *Reservations please*. We are operating observing government guidelines of 50% capacity on the Terrace so please reserve your space early using the webpage link below.
Put these 3 dates on your calendar!
- Tuesday, October 27 - We open our doors to Season 12!
- Saturday, October 31 - Annual Halloween Costume Contest - No purchase necessary - We take your photo - Upload to FB - the most LIKES wins a dinner for 2.
- Sunday, November 1 - Annual Catrina Costume Contest - join us for dinner and enjoy the sexy Piel Canela PV by Fernando Gonzalez. The Catrin & Catrina receiving the loudest applause by our family of friends wins a dinner for 2.
We're observing all COVID requirements, so space is limited. Make your reservations early and don't miss safely-distanced fun, delicious food & drink, sexy music, and the joy of being alive. Love Never Dies at No Way José!.
photo taken last year
User Rating: 5 / 5
I would like to introduce to you my new friend, Chef Memo Wulff, whom I met during the live stream concert event at Cacao Magico. Memo was serving guests with his own label raicilla and mixed us up some delicious fruity drinks.
User Rating: 5 / 5
Having a restaurant today is more than a challenge, and having three is crazy!
User Rating: 3 / 5
I've lived in Puerto Vallarta for nearly 5 years and to me, the resilience and determination of the Mexican people has been nothing short of inspiring.
User Rating: 5 / 5
The best restaurants of Puerto Vallarta and Riviera Nayarit participate.
User Rating: 5 / 5
Do you like Indian food? So do we! Come find some fantastic authentic Indian food at The Magic Market on Fridays!
Ah! Flamenco! This cross-cultural art form that combines the various traditions of music, dance and cuisine of southern Spain arrives to Tu Casa en Vallarta. Join No Way José! in welcoming internationally-renowned Guest Chef, Eduardo Fernandez Perez, as he creates a Flamenco culinary experience and we premiere his enhanced presentations of No Way José! classic menu items.
Get Ready to Live the Experience of a Latin Fiesta!
In the romantic zone of Puerto Vallarta
User Rating: 4 / 5
Especially on the Malecón and the Romantic Zone. This weekend after the opening of the bars and clubs in Puerto Vallarta, a great number of tourists were registered on the Malecón and the Romantic Zone.
The iconic Mexican beverage is now part of the EU’s Protected Geographical Indications (PGI) list.
It is said that one drinks to forget but with its line of artisanal beers a Mexican microbrewery aims to help people remember and mock the politicians who mocked them first.
User Rating: 5 / 5
Do you like donuts? Well, even if you think that you don’t you have to try Meper Donaz. Many donuts are sickeningly sweet, and un-edible, but these donuts are different. The taste is light and lovely, and the cause is even better.
User Rating: 5 / 5
My recent discovery and curious interest of Ruby Chocolate has led me back to Cacao Magico for their Cacao Bean to Chocolate Bar Experience, a fun and interactive presentation.
User Rating: 5 / 5
The recently announced program "Discovering Nebulosa Project," to be held in San Sebastian del Oeste, is a program including a series of dinners with the 50 best national and international chefs.
User Rating: 5 / 5
For World Malbec Day in Mozzamare, taste different flavors and aromas of the most select wines.
Growing up in a restaurant family in Caracas, Jean Franconero was a natural in his family kitchen where from childhood he prepared arepas and meals for his younger siblings. It was this experience that secured a foundation for his love of cooking.
El Borrego B is a family-owned Mexican homemade style, or estilo casero, restaurant and was started by one man. Reynaldo Holguín Ortega.
Chef Betty Vázquez, the Riviera Nayarit’s Culinary Ambassador, is ending the year on a happy note and is ready to take on new challenges.
Riviera Nayarit’s lush landscape, eco-conscious resorts and beautiful Pacific Ocean beaches set the table for a first rate foodie adventure.
