Delicious Vallarta Evening

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Mestizo presented menu.

With customary courtesy and service, Restaurante Mestizo from Puerto Vallarta presented its menú surrounded by press and representatives from the Concierge Association, who had just finished naming the new president from the Pacific concierges.
The evening couldn’t have been nicer, the small town environment, indoor patio, a soft breeze and the tree leaves were covering the reunion, while a soft aroma of burning wood opened our appetites. And so the menu arrived, varied and delicious, with the best of Mexican cuisine and new and creative touches.
To begin, flor de calabaza cream, Cesar salad, ceviche Acapulco style, and lobster guarache, among others. The main dishes were also a surprise for out taste buds, shrimp pastor style, róbalo a la veracruzana, huachinango sobre cama de pasta, cabrería asada and pollitos de leche. Everything was so deliciuos that when the chef arrived to explain the dessert he had to speak in past tense because they has already disappeared.
The desserts made all those that were in a hurry to show down and stayed to taste them, creme brulee de cajeta con tequila, pay de queso fresco, pastel de chocolate, flan de caramelo y sorbetes.
Best of all, the conversation between friends, enjoying the best cuisine in a perfect corner of Puerto Vallarta.